Purpose: Provide safe storage for raw paddy and finished rice to prevent spoilage and ensure supply chain reliability.Implementation:
- Build climate-controlled godowns with reinforced concrete, proper ventilation, and moisture barriers to prevent pest infestation and spoilage.
- Use automated inventory management systems to track stock levels, monitor quality, and plan distribution.
- Implement pest control measures like fumigation and regular inspections.
- Extends shelf life of rice, reducing losses from spoilage or pests.
- Ensures consistent supply to meet market demand, especially during off-seasons.
- Improves operational efficiency through organized inventory management.
- Design storage facilities with adequate capacity for peak harvest periods.
- Monitor temperature and humidity regularly to maintain optimal storage conditions.
- Train staff on proper storage and handling practices to minimize losses.
