A classic Andhra delicacy, Allam Pachadi is made from fresh, tender ginger roots blended with tamarind, jaggery, and a mix of aromatic spices. This unique pickle offers a delightful balance of spiciness, tanginess, and subtle sweetness, making it both flavorful and healthy. Known for aiding digestion and warming the body, it pairs perfectly with hot idlis, dosas, steamed rice, or even as a spread. Prepared using a traditional Andhra recipe, our Allam Pachadi brings the authentic taste of homemade goodness to your table.
