A mouthwatering fusion of coastal and inland Andhra flavors, this pickle combines fresh, tender prawns with the tangy punch of gongura (sorrel) leaves. Cooked with a blend of roasted spices, red chili powder, garlic, and cold-pressed gingelly oil, the prawns absorb the signature sour-spicy taste that makes gongura dishes so beloved. This unique combination offers a burst of flavor in every bite, pairing perfectly with hot steamed rice, dosas, or rotis. Prepared using a traditional recipe, our Gongura Prawns Pickle brings the authentic taste of Andhra coastal cuisine right to your plate.
