Pakam Kajjikayalu is a traditional Andhra sweet delicacy, known for its crispy outer shell and rich, flavorful filling. Made with all-purpose flour, stuffed with a delicious mixture of grated coconut, jaggery/sugar, cardamom, and dry fruits, these kajjikayalu are deep-fried until golden and then coated with sugar syrup (pakam) for an extra layer of sweetness.
