For organic farm training and workshops, you can explore official government resources like the National Centre for Organic and Natural Farming (NCONF), which offers residential and non-residential courses for skill development. You can also find information from agricultural universities, look for regional centers like RCONF Bhubaneswar that organize consultations, or check for private training providers like SOUL ORGANIC FARMING and online platforms offering certificate courses and webinars. The APEDA under the Ministry of Commerce & Industries also provides a framework for organic production and promotion through its National Programme for Organic Production (NPOP).
Our Workshops & Training programs are designed to inspire, educate, and empower individuals who are passionate about food, farming, and sustainable living. Whether you're an aspiring chef, a home cook, a student, or simply curious about where your food comes from, our hands-on sessions offer valuable skills and knowledge in an engaging, real-world setting. Participants can explore a variety of topics—from culinary techniques and farm-to-table cooking, to organic gardening, composting, seasonal meal planning, and food preservation. Led by experienced chefs, farmers, and industry professionals, our workshops combine expert instruction with practical experience, allowing you to learn by doing. We also offer structured training modules for hospitality students, culinary interns, and professionals looking to enhance their skills or gain certifications. With a focus on sustainability, quality, and creativity, our programs are held in an interactive, supportive environment where questions are welcomed and passion is encouraged. Whether you're here to master the kitchen or get your hands dirty in the soil, our workshops will leave you informed, inspired, and ready to take your knowledge to the next level.
