Business events demand reliability, presentation, and menus that suit varied tastes and dietary needs. We provide corporate catering for meetings, executive lunches, training days, conferences, product launches, and gala dinners — designed to be on-time, professional, and impressively presented. Whether you need boxed lunches delivered to an office, plated working lunches for a meeting, a networking buffet, or a multi-course seated dinner for clients, we coordinate logistics, timing, and staffing so your event runs smoothly. Focus on your agenda — we’ll handle the catering details, from menu customization and dietary labeling to service flow and tidy cleanup.


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WHAT WE OFFER

  • On-time delivery and professional front-of-house staff

  • Flexible formats: boxed lunches, buffet, plated lunch/dinner, coffee breaks, canapé receptions

  • Corporate breakfast & tea/coffee stations with fresh pastries and savory options

  • Customizable menus for dietary needs (vegan, gluten-free, halal, nut-free)

  • Branded or individually portioned boxed meals for meetings and hybrid events

  • Live stations for networking events (carvery, pasta, stir-fry)

  • Branded catering options (logo napkins, labeled menus, printed tent cards)

  • Event logistics support: serving schedules, cutlery & crockery, cleanup

SAMPLE MENU IDEAS

Breakfast Meeting: Assorted croissants & muffins • Fruit bowls • Greek yogurt parfaits • Egg frittata slices • Filter coffee & herbal teas
Working Lunch (boxed): Grilled chicken wrap • Quinoa salad • Seasonal fruit • Cookie • Bottled still water
Buffet for 80–200: Caesar salad • Paneer tikka • Honey-glazed salmon • Herb roasted potatoes • Assorted breads • Dessert platter
Evening Networking: Passed canapés (smoked salmon blinis, mini kebabs) • Cheese & charcuterie station • Mocktail & juice bar

SPECIAL TOUCHES

  • Branded meal boxes and menu cards for corporate identity

  • Timed delivery with hot-holding equipment and plating when required

  • Quiet, professional service staff trained for corporate environments

  • Quick-service express options for back-to-back meetings

  • Dietary tracking sheet for event host and advance RSVP management

  • Sustainability options: compostable packaging, low-waste stations

TIMING & LOGISTICS

For meetings and small events, confirm 3–7 days ahead. For conferences, banquets, or events over 100 guests, confirm menu and staffing 2–4 weeks in advance to secure equipment and service staff. We coordinate with your AV/venue team for smooth flow.

PRICING NOTE

Corporate pricing is based on format (boxed vs plated), guest count, menu complexity, and staffing. We provide clear per-person pricing, itemized proposals, and sample tastings for key accounts.