To create the iconic lollipop shape, chicken wing meat is cut loose and pushed down towards the end of the bone, through a process known as frenching. They are cut & cleaned by experts so you can cook them straight off the pack.
Nutritional Information: (Approx Values per 100 g)
Total Energy: 127 Kcal
Carbohydrate: 0 g
Fat: 4.5 g
Protein: 21.6 g
