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A succulent, delectable and spicy Amritsari street snack, this is an instant delight for all meals. Boneless cubes of fresh basa fish, coated in a tangy & spicy batter of ajwain (carrom seed), white vinegar, red chillies, raw mango and other herbs & spices. Licious Amritsari fish is ready to cook, so all you need to do is deep fry it for a few minutes until golden brown and serve with a sprinkle of chaat masala & squeeze of lime.
