Mutton Liver Chunks sourced from lamb/ goat are devoid of tough fibrous sinew for a tender mouthfeel once cooked.They are cleaned & readied to impart rich & intense flavours to your lip-smacking preparations.Sauteed Liver & Kaleji Fry are some popular delicacies that can be prepared with this.
Mutton Paya also known as Mutton trotters, is commonly enjoyed as Paya soup, and when cooked, tastes best with steamed rice, naan, bread, or even your favourite appams. The tender meat coming off the bone, slow-cooked to perfection, and juicy marrow make this dish a wholesome culinary delight.
