Motichoor Laddu is a traditional Indian sweet made from tiny, golden, fried gram flour (besan) pearls called boondis. These are soaked in fragrant sugar syrup flavored with cardamom and saffron, then shaped into soft, round laddus. They’re often garnished with pistachios, almonds, or edible silver leaf (varak) and are a festive favorite during celebrations like Diwali and weddings.
