Chicken Mughlai is a royal delicacy made with tender chicken pieces slow-cooked in a velvety cashew-cream gravy infused with saffron, cardamom, and aromatic spices. This dish is inspired by Mughlai cuisine, offering a perfect balance of richness and flavor. Served with naan, roti, or rice, it’s a true indulgence for those who love luxurious curries.
