Baby Corn Biryani is a delightful vegetarian biryani that brings together tender baby corn pieces with long-grain basmati rice, aromatic spices, and fragrant herbs. Cooked in the traditional dum style, the baby corn absorbs the rich flavors of saffron, caramelized onions, and whole spices, creating a mildly spiced yet flavorful dish. Perfectly garnished with fried onions, coriander, and a hint of mint, this biryani is a wholesome, satisfying option for those who love a light yet indulgent meal.
