Mushroom Biryani is a fragrant and flavorful rice dish made with fresh mushrooms, aromatic basmati rice, and a blend of traditional spices. Cooked on dum, the mushrooms soak up the rich flavors of caramelized onions, ginger-garlic paste, and whole spices, creating a hearty and satisfying vegetarian delicacy. Garnished with fried onions, coriander, and mint, this biryani offers a perfect balance of earthy mushroom taste and royal biryani aroma, making it a wholesome treat for biryani lovers.
