Cut, trim, clean, and prepare fish, chicken, and mutton as per customer requirements.
Provide standard cuts (curry cut, biryani cut, fillets, boneless, steaks, etc.).
Maintain hygiene and food safety during handling and cutting.
Inspect meat and fish for quality and freshness.
Ensure proper storage in cold rooms/ice boxes.
Keep knives, tools, and workstation clean and sanitized.
Assist in packaging and labeling orders.
Handle bulk orders for events and restaurants.
No formal education required.
Training or certification in butchery, fish cutting, or food safety will be an added advantage.
Minimum 1–2 years of experience as a butcher/meat cutter/fish cutter preferred.
Freshers with skills in cutting and handling meat/fish can also apply.
Knowledge of different types of cuts.
Good understanding of food safety and hygiene practices.
Physically fit and able to work long hours.
Ability to work in cold storage environments.
Team player with strong attention to detail.
Responsible and customer-focused attitude.
Salary Range: ₹12,000 – ₹18,000 per month (based on experience and skills)
Overtime pay for extra hours
Incentives for bulk order handling
Free uniforms, gloves, and safety gear
Employee discounts on fish & meat products
Paid weekly off / rotational holidays
Career growth opportunities within the company
Supportive and safe work environment
This job involves handling raw meat and fish. Candidates must be comfortable working in such an environment.
The role requires standing for long hours and working in chilled storage areas when needed.
Candidates must be punctual, disciplined, and physically fit.
Preference will be given to candidates with prior experience in butchery or meat/fish cutting.
All employees are expected to follow hygiene, food safety, and company guidelines strictly.
Overtime and weekend shifts may be required during peak demand.
Only serious and committed applicants should apply.
