Deadline: Aug 31, 2025
Educational Experience: No formal education required. Training or certification in butchery, fish cutting, or food safety will be an added advantage.
Work Experience: 1-2 years
Deadline: Sep 30, 2025
Educational Experience: Minimum Qualification:Bachelor’s Degree in any of the following fields:Food TechnologyMicrobiologyBiotechnologyFisheries ScienceMeat Science / Animal ScienceDairy / Poultry TechnologyFood Science &...
Work Experience: year
Educational Experience: Minimum SSC (10th grade pass) or equivalent preferredAbility to read and understand basic instructions in English or the local language
Work Experience: Fresher years
Educational Experience: Minimum SSC (10th Grade Pass) or equivalentBasic literacy and numeracy skills (for reading labels, weights, etc.)
Work Experience: Fresher, Experienced years
