Fish
Krishna Sea Food and Meat, we take pride in offering a wide variety of fresh and high-quality fish, carefully sourced from trusted fisheries and coastal regions. Our selection includes popular choices like Rohu, a freshwater fish known for its soft texture and delicate flavor, ideal for curries and light frying. We also provide Catla, a meaty and mildly flavored fish, perfect for traditional Indian dishes.
For seafood lovers, our Indian Mackerel (Bangda) and Sardines (Mathi/Chaala) offer bold, oily flavors, rich in Omega-3 fatty acids, making them excellent for grilling or spicy coastal preparations. Premium varieties like Seer Fish (Surmai/Vanjaram) and Pomfret are also available, known for their firm flesh, minimal bones, and clean taste — ideal for gourmet dishes, frying, or steaming. Our Tilapia is a versatile, farm-raised fish with a mild flavor, perfect for those seeking a healthy, protein-rich option. All our fish are hygienically cleaned, processed, and packed under cold chain systems to maintain peak freshness and flavor. Whether you prefer your fish whole, sliced, filleted, or ready-to-cook, Krishna Sea Food and Meat ensures consistent quality, taste, and safety in every order. Krishna Sea Food and Meat, we take pride in offering a wide variety of fresh, high-quality fish, carefully sourced from trusted fisheries and coastal regions across the country. Our diverse selection caters to every taste and cooking style, featuring popular and widely loved options like Rohu—a freshwater fish cherished for its soft texture and delicate flavor, making it an ideal choice for curries and light pan-frying. We also offer Catla, another freshwater favorite, known for its meaty texture and mildly sweet flavor, perfect for traditional Indian dishes and festive meals.
For those who enjoy bold, coastal flavors, our Indian Mackerel (Bangda) and Sardines (Mathi/Chaala) are rich in healthy Omega-3 fatty acids and prized for their oily, full-bodied taste, making them excellent choices for grilling, frying, or spicy masala preparations. We also stock premium fish varieties such as Seer Fish (Surmai/Vanjaram) and Pomfret, both known for their firm, flaky flesh, minimal bones, and clean, oceanic taste—perfect for gourmet dishes, shallow frying, steaming, or even delicate continental recipes. For health-conscious customers, our Tilapia offers a farm-raised, protein-rich option with a mild, adaptable flavor profile that suits everything from light Indian gravies to baked or grilled Western-style meals. At Krishna, we maintain strict hygiene protocols across every step—from handling and cleaning to processing and cold chain packaging—to preserve peak freshness, taste, and nutritional value. Whether you prefer your fish whole, sliced, filleted, or ready-to-cook, we tailor every order to your needs, ensuring convenience without compromising on quality. With our commitment to consistent taste, safety, and freshness, Krishna Sea Food and Meat is your trusted destination for premium fish and seafood that brings the taste of the coast straight to your kitchen.
