Enjoy the rich taste of Andhra’s coastal cuisine without the hassle of bones. Our Boneless Fish Pickle is made from tender, carefully cleaned fish fillets, marinated in a bold mix of roasted spices, red chili powder, garlic, and cold-pressed gingelly oil. Cooked to perfection, the fish absorbs the tangy, spicy flavors that make Andhra pickles famous. Every bite is soft, flavorful, and ready to enjoy with hot steamed rice, rotis, or dosas. Prepared using a traditional recipe, this pickle delivers pure taste, convenience, and authentic homemade goodness.
