Panasa Thonalu is a traditional Andhra sweet snack, beautifully crafted to resemble jackfruit petals (panasa thonalu). Made with refined flour, ghee, and a touch of salt, the strips are twisted into petal shapes, deep-fried until golden crisp, and then coated in sugar syrup for a glossy, sweet finish.
Light, crunchy, and mildly sweet, Panasa Thonalu is a festive favorite, often prepared during Sankranti, Diwali, and special occasions. Its unique shape, crispy texture, and melt-in-mouth sweetness make it an irresistible treat for all ages.
✅ Traditional Andhra festive sweet
✅ Crispy, glossy & mildly sweet
✅ Beautifully shaped like jackfruit petals
