We partner with trusted farms and fisheries that follow ethical, sustainable, and hygienic practices to ensure premium quality and freshness.
How should I store fresh seafood?
Store seafood in the coldest part of your refrigerator (0–4°C) and consume it within 1–2 days. For longer storage, freeze it immediately.
How do you ensure product safety?
Our meat and seafood go through strict quality checks, cold-chain transportation, and hygienic packaging to maintain freshness.
Can I refreeze seafood or meat after thawing?
It’s best to cook thawed products immediately. Refreezing may affect texture and taste.
How can I tell if meat or seafood is fresh?
Fresh meat should have a vibrant color (red for beef, pink for poultry) and no off-putting odor. Fresh seafood should smell mildly of the ocean, not “fishy,” and have firm, moist flesh.
Do you offer fresh or frozen products?
We offer both. Fresh items are delivered chilled, never frozen, while frozen items are blast-frozen to lock in flavor and nutrition.
