Our Mission
We're revolutionizing the mushroom industry by creating a sustainable ecosystem that supports marginalized farmers, visually challenged, and differently abled youth. Our goal is to make high-protein, nutritious mushroom-based products accessible to all.
Our Initiatives
- Developing a Technology-Enabled Platform for Mushroom Farming Lifecycle and Agribusiness Ecosystem Management
- Organic mushroom cultivation (presently 5 farming units) with plans to set up 40 mushroom farming polyhouses
- Procurement of raw mushrooms from trained marginal farmers
- Mushroom-based processed products (mushroom chips, protein bars, crispies, jerkies, dried mushrooms)
- Setting up a Mushroom-Based New Food Product and Processing Unit
- Providing mushroom training to local marginal farmers
The Problem We're Solving
- Limited availability of high-protein meat substitutes for vegetarians and vegans
- Seasonal availability of mushrooms due to lack of large-scale cultivation and spawn
- Limited varieties of mushrooms and high-protein snacks
- High prices and limited outlets for mushrooms
Our Solutions
- Mass production of mushrooms through backward integration with marginalized farmers and FPOs
- Affordable, commercial-quality spawn production
- Growing 8-9 varieties of mushrooms with minimal investment
- Setting up commercially viable processing units for mushroom-based products
- Creating multiple channels for delivery and increasing outlets through engagement of visually challenged and differently abled youth
