Fish Fry is a popular Indian appetizer where fresh fish fillets are cleaned and coated with a blend of spices like turmeric, red chili powder, black pepper, ginger-garlic paste, and lemon juice. The marinated fish is shallow-fried or deep-fried in hot oil until it develops a crispy, golden crust while remaining moist and tender inside. Garnished with onion rings, lemon wedges, and fresh coriander, this dish is enjoyed as a starter or paired with main courses for an extra burst of flavor.
