Veg Manchuria combines the crunch of golden-fried vegetable dumplings with the bold flavors of Indo-Chinese sauces. Fresh veggies like cabbage, carrots, and capsicum are finely chopped and mixed with spices, flour, and aromatics, then fried to perfection. The dumplings are coated in a mouthwatering sauce made with soy, chilli, garlic, and spring onions, offering a perfect balance of spice and tang. Ideal as a starter or accompaniment, this dish is a favorite for its unique taste and satisfying texture.
