Founding & Legacy
Sangeetha Sweets, the founder, began his journey in 1960 by selling burfi on a small push-cart in Denkanikottai, Tamil Nadu. From those humble beginnings, his business expanded throughout Kurnool and eventually grew into multiple outlets across South India and globally.Under his guidance, the brand's legacy extended beyond sweets
Growth & Governance
Originating in Kurnool, Andhra Pradesh, the brand now has numerous outlets across Hyderabad and nearby regions.Sangeetha Sweets As of 2013, the company reported a revenue of approximately ₹45 crores.
Over the years, the brand has witnessed steady growth by combining traditional values with modern business practices. From humble beginnings to becoming a trusted household name, the journey reflects a commitment to quality, customer satisfaction, and innovation. Expansion into multiple outlets, a strong distribution network, and the adoption of online platforms have fueled sustainable growth.
Governance is guided by a foundation of integrity, transparency, and responsibility. Clear processes, ethical practices, and customer-centric policies ensure smooth operations while safeguarding brand trust. Strategic leadership, adherence to quality standards, and continual improvement drive both business expansion and long-term credibility.
Traditional sweets evoking memories.
With a legacy that dates back to the 1960s and a heritage that is both symbolic of his vision and a result of the undying passion towards his craft, we are a traditional brand known for our values and our ethics that emanate from everything we do. Our sweets are always reminiscent of a simpler and purer time and have an effect of filling our customers with nostalgia and transporting them to a day and age that they hold in high regard.
Traditional sweets hold a timeless charm, evoking fond memories of festivals, family gatherings, and childhood celebrations. The aroma of ghee-laden laddus, the melt-in-the-mouth Mysore pak, or the delicate layers of pootharekulu instantly transport us back to moments filled with joy and togetherness. These age-old recipes, passed down through generations, are more than just treats—they are a reflection of culture, love, and heritage. Every bite carries the taste of nostalgia, reminding us of the warmth of home and the sweetness of cherished memories.
Traditional sweets are not just desserts; they are stories wrapped in flavors. Each piece reminds us of festivals when homes were filled with laughter, the sound of relatives catching up, and the joy of sharing delicacies made with love. From Sankranti’s ariselu to Diwali’s laddus, these sweets carry emotions that bind families together and make every celebration unforgettable.
Rooted in centuries-old recipes, traditional sweets are a true reflection of India’s rich culinary heritage. Made with pure ghee, jaggery, dry fruits, and time-honored techniques, they represent the craftsmanship of our ancestors. Whether it is the divine offering of prasadam at temples or the carefully packed box of mithai gifted during special occasions, these sweets remain symbols of culture, gratitude, and hospitality.
At Sangeetha Sweets, every sweet is crafted to bring back the magic of tradition. From the soft, rich taste of kalakand to the crispy delight of madatha kaja, each bite is designed to remind you of home, festivals, and togetherness. With a perfect blend of authenticity and purity, our traditional sweets are not just treats—they’re experiences that revive cherished memories with every bite.
