Beetroot Chekkalu is a unique variation of the classic Andhra chekkalu (also known as Thattai). Prepared with rice flour, grated or pureed beetroot, green chilies, curry leaves, sesame seeds, and a touch of butter, the dough is flattened into thin discs and deep-fried until crisp. The addition of beetroot not only gives the chekkalu a vibrant color but also adds a subtle earthy sweetness and extra nutrition. Crunchy, flavorful, and visually appealing, Beetroot Chekkalu is a perfect festive snack, tea-time delight, or travel-friendly munch. Blending tradition with health, this version of chekkalu is loved by kids and adults alike for its taste and goodness.
