Palakura Karapoosa is a nutritious twist on the classic South Indian sev, made by blending fresh spinach (palakura) puree with gram flour, rice flour, and a mix of spices. Extruded into fine strands and deep-fried to a golden crisp, this snack combines the vibrant flavor and health benefits of spinach with the irresistible crunch of traditional Karapoosa. Perfect for tea time, festive gatherings, or as a wholesome anytime treat.
