Andhra Special Chekkalu are traditional, crispy rice flour crackers seasoned with green chilies, ginger, curry leaves, and aromatic spices. Flattened by hand and deep-fried to perfection, they deliver a delightful crunch in every bite. Popular during festivals like Diwali and Sankranthi, Chekkalu are a beloved snack in Andhra households, perfect for pairing with tea or enjoying as a crunchy treat any time of the day.
