Doota Pakodi is a classic deep-fried Andhra snack that combines the goodness of chickpea flour (besan), rice flour, chopped onions, green chilies, curry leaves, and flavorful spices. The mixture is dropped in small clusters into hot oil and fried until golden brown, resulting in crunchy, bite-sized pakodis that are both spicy and aromatic.
Often enjoyed as a tea-time companion, Doota Pakodi is also a must-have during rainy days, festive gatherings, and family celebrations. Its irresistible crunch, balanced with the heat of chilies and the aroma of curry leaves, makes it a favorite snack across Andhra households.
