Special Palli Pakodi is a traditional Andhra snack loved for its irresistible crunch and nutty flavor. Fresh peanuts (palli) are coated with a spiced gram flour (besan) batter infused with chili powder, salt, ajwain, and a hint of garlic for extra taste. These coated peanuts are then deep-fried until crispy, resulting in a snack that bursts with flavor in every bite.
This crunchy delight is a popular street food in Andhra Pradesh and a must-have during celebrations, family gatherings, or simply as a side with evening tea. Its combination of spiced coating and the earthy taste of peanuts makes Special Palli Pakodi a favorite among snack lovers of all ages.
