Chicken biryani is a beloved classic, known for its perfect blend of tender chicken pieces, fragrant basmati rice, and a harmonious mix of aromatic spices. At The Biryani House, our chicken biryani is made using traditional recipes where the chicken is marinated in yogurt, garlic, ginger, and a special blend of spices that infuse flavor deep into the meat. The marinated chicken is then layered with long-grain basmati rice, saffron threads, caramelized onions, fresh herbs, and whole spices like cardamom, cloves, and cinnamon. The entire dish is cooked slowly using the dum method (sealed pot steaming), allowing all the flavors to meld beautifully and the rice to absorb the fragrant essence of the meat and spices.This process results in a rich, flavorful, and visually stunning dish where each bite bursts with authentic taste and aroma. Served with cooling raita and fresh salad, our chicken biryani is not just a meal—it’s a celebration of culinary tradition and the heart of Indian cuisine.
