A fusion Indo-Chinese biryani packed with spicy flavors, colorful vegetables, and Schezwan sauce.
Basmati rice is tossed with vibrant veggies (bell peppers, carrots, beans) and a fiery Schezwan sauce for a bold, tangy kick. The biryani is garnished with green onions and toasted sesame seeds, making it a favorite for spice and fusion lovers.
