Hyderabadi Mutton Biryani is an iconic and regal dish renowned for its rich, aromatic spices and dum cooking technique. The marinated mutton is layered with long-grain basmati rice infused with saffron milk, caramelized onions, and fresh herbs. The handi (clay pot) is sealed and slow-cooked to retain the juices and essence, resulting in a flavorful, tender, and visually stunning biryani. Served with jeera raita and a spicy peanut-coconut salan, it captures the royal culinary heritage of Hyderabad.
