This South Indian specialty combines succulent mutton pieces slow-cooked in a flavorful mix of coconut milk, curry leaves, fennel, cloves, and other aromatic spices. The marinated mutton is layered with fluffy basmati rice and cooked on dum, allowing the spices and coconut-infused richness to meld beautifully. Garnished with fried onions, cashews, and raisins, Malabar Mutton Biryani offers a creamy, mildly spiced, and indulgent taste experience.
