A classic Indo-Chinese appetizer—thin pastry sheets stuffed with a blend of finely chopped cabbage, carrots, bell peppers, and spring onions, seasoned with aromatic sauces. Carefully rolled and deep-fried for a crunchy exterior, these vegetarian spring rolls are served hot with tangy sweet chili sauce. Perfect as a snack or a starter, they’re loved for their crispiness and flavorful filling.
