Chethi Chekkalu, also called Karam Chekkalu or Thattai in some regions, is a classic Andhra and Telangana style snack prepared with rice flour, green chilies, curry leaves, and butter or ghee. The dough is flattened by hand (hence the name “Chethi” which means “by hand”) and deep-fried to golden perfection. This gives the snack its unique thin, crunchy texture with bursts of flavor in every bite.
Perfect as a tea-time companion or festive treat, Chethi Chekkalu carries the essence of homemade goodness—crispy, spicy, and irresistibly tasty. It’s not just a snack but a nostalgic bite of tradition passed down through generations.
