Palli Pakodi, also known as Groundnut Pakodi, is a delicious Andhra-style deep-fried snack that combines the nutty crunch of peanuts with the spiced crispiness of gram flour. Fresh groundnuts are coated in a seasoned batter of besan, rice flour, chili powder, turmeric, and aromatic spices, then fried to perfection. The result is a crunchy, flavorful treat with the rich nuttiness of peanuts in every bite. Widely enjoyed during festivals, family get-togethers, or simply with a hot cup of tea, Palli Pakodi is a true crowd-pleaser that captures the essence of traditional Andhra snacking.
