Doota Pakodi is a traditional Andhra-style pakodi known for its crispiness and bold flavors. Prepared by mixing gram flour (besan) with rice flour, finely chopped onions, green chilies, curry leaves, and a blend of spices, the mixture is gently dropped into hot oil to form small clusters of crunchy pakodis. These golden delights are bursting with flavor—spicy, aromatic, and perfectly crisp on every bite. Loved as a tea-time snack, party starter, or festive special, Doota Pakodi brings the authentic taste of Andhra kitchens straight to the plate.
