Jeedipappu Pakodi, also known as Cashew Pakodi, is a traditional Andhra snack that blends the richness of cashews with the flavor of Indian spices. Whole cashews are dipped in a seasoned gram flour (besan) batter and deep-fried until crisp and golden. Each bite offers a delightful crunch with the unique nutty sweetness of cashews balanced by a mildly spiced coating. Often prepared during festivals, family gatherings, and celebrations, Jeedipappu Pakodi is not only a tasty treat but also a symbol of hospitality and festive cheer.
