Minapa Chakkidalu, a beloved Andhra delicacy, is a deep-fried snack prepared with a dough of urad dal (minapappu), rice flour, butter, sesame seeds, and a mix of spices. The dough is shaped into small flat discs and fried until golden brown, giving them a crisp bite with a rich, nutty flavor.
These savory delights are not only popular during festivals like Diwali and Sankranti but also make a perfect evening snack with tea or coffee. Minapa Chakkidalu combines crunchiness with authentic traditional flavors, carrying the charm of homemade Andhra-style cooking.
