Farali Chiwda is a popular Indian snack crafted to suit fasting (faral) days. Unlike regular chiwda, this version avoids grains and instead uses vrat-friendly ingredients such as sago pearls, thin potato wafers, roasted peanuts, cashews, raisins, and a seasoning of rock salt (sendha namak) with a hint of sugar. Lightly spiced with green chilies and curry leaves, it offers a perfect balance of crunch, sweetness, and mild heat. This wholesome mixture not only satisfies hunger during fasting but also delights the taste buds with its rich texture and flavor. Farali Chiwda is widely prepared during Navratri, Ekadashi, Mahashivratri, and other vrat occasions, making it both festive and nourishing.
