Namak Para is a traditional Indian snack loved for its simple yet irresistible taste. Prepared with all-purpose flour or wheat flour, flavored with ajwain (carom seeds), salt, and a touch of ghee, the dough is rolled and cut into diamond or strip shapes before being deep-fried to perfection. The result is a crunchy, golden-brown snack with a subtle spiced flavor that pairs beautifully with tea or coffee. Widely enjoyed during festivals like Diwali and Holi, Namak Para is a household favorite that can be stored for days, making it a perfect anytime munch. Its light, flaky texture and savory taste make it a timeless classic across Indian kitchens.
