Methi Puri is a traditional Indian savory puri infused with the earthy taste of fresh methi (fenugreek) leaves. Prepared by kneading wheat flour with finely chopped methi, ajwain, sesame seeds, chili powder, and a touch of ghee or oil, the dough is rolled into small discs and deep-fried until crisp and golden brown. These puris have a unique blend of flavors—slightly bitter from methi, balanced with aromatic spices—that makes them both tasty and wholesome. Methi Puri is often enjoyed as an evening snack with tea, served with pickles or chutneys, or packed as a travel-friendly snack that stays fresh for days. A perfect mix of health and taste, it is a beloved delicacy across Indian households.
