Shev, also known as Sev, is a classic Indian namkeen widely loved for its crunchy texture and versatile use. Prepared with gram flour (besan), turmeric, chili powder, ajwain, and salt, the dough is passed through a sev maker and deep-fried to create thin, crispy strands. Depending on the recipe, it can range from mildly spiced to extra hot and flavorful. Shev is often eaten on its own as a quick munch, paired with tea, or used as a garnish for popular street foods like bhel puri, sev puri, dahi puri, and even curries. Its long shelf life makes it a convenient snack to store at home and enjoy anytime. Light yet full of flavor, Shev is a staple namkeen in Indian households.
