Puneri Chiwda is a traditional Maharashtrian-style snack that captures the essence of Pune’s authentic flavors. Prepared with thin poha (flattened rice) roasted to crispness, it is mixed with fried peanuts, roasted gram dal, curry leaves, cashews, and a medley of spices including turmeric, green chilies, and mustard seeds. A hint of sugar balances the flavors, giving Puneri Chiwda its signature taste—a perfect harmony of spicy, tangy, salty, and slightly sweet. Light in texture yet rich in flavor, it is enjoyed as a daily munching snack, especially with tea, and is also a staple during festivals like Diwali. Puneri Chiwda reflects the simplicity and warmth of Maharashtrian culinary tradition.
