Garlic Shev, also known as Velluli Sev in Andhra, is a popular Indian snack that combines the crispiness of traditional sev with the strong, aromatic flavor of garlic. Made from gram flour (besan) mixed with garlic paste, rice flour, chili powder, ajwain, and a dash of turmeric, the dough is passed through a sev press and deep-fried until golden and crunchy. Each strand carries the punch of garlic, balanced with spices, making it a flavorful treat. Often enjoyed as a standalone snack, with tea, or as a topping on chaats and mixtures, Garlic Shev is loved for its bold taste and long-lasting crunch. Perfect for festivals, family gatherings, or everyday munching, it’s a must-have for those who love the magic of garlic.
