Karanji, also known as Gujiya in North India, is a popular festive sweet cherished across India. The Mawa/Khawa Karanji variety is extra special, prepared with a stuffing of khoya (reduced milk), sugar, roasted dry fruits, coconut, and a hint of cardamom for aroma. The outer covering, made from refined flour, is rolled into thin discs, filled generously, folded into a half-moon shape, and sealed before being deep-fried to golden perfection. Crispy on the outside and rich, soft, and flavorful on the inside, this sweet delicacy is a symbol of festivity and togetherness. Traditionally made during Diwali, Holi, and other celebrations, Karanji with mawa filling is not just a sweet—it’s a bite of tradition, joy, and festive indulgence.
