Spinach Shev (Palak Sev) is a wholesome variation of the classic Indian sev, enriched with the goodness of fresh spinach. Prepared by mixing gram flour (besan) with spinach puree, rice flour, and spices like chili powder, cumin, and ajwain, the dough is pressed through a sev maker and deep-fried until golden and crisp. The vibrant green hue and subtle earthy flavor of spinach give this sev a unique taste while adding a healthy touch. Perfect as a tea-time snack, festival treat, or even as a topping for chaats, Spinach Shev is both nutritious and delicious. With its crunchy texture and distinctive flavor, it brings together tradition and health in every bite.
